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Kwame Onwuachi: Selling Candy on the Subway
Plus: the right way to suppli, when "other people's food" becomes tiring, and unsolicited praise
 • 
Mark Bittman
My New Favorite Cookware
Plus: Many things that you can grill this weekend, or whenever
 • 
Mark Bittman
Unwinding is the Only Thing on This Menu
"This is where we're from, this is what we do, and this is who we are"
 • 
Mike Diago
14
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The Best Cake You've Ever Eaten
 • Kate Bittman
23
The Everyday Glories of the Menú del Día
 • Mike Diago
8
How To Replace Meat
 • Mark Bittman, Charlie Hope-D'Anieri, and Melissa McCart
63
I Love You Salad, Oh Yes I Do
 • Kate Bittman
13
Put Down the Pepper Grinder, Ma'am
 • Edward Schneider
18
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To Know Tim Ryan is to Love Tim Ryan
Plus: No-name pasta, eye rolling sell-by dates, and my NBA wrap-up
 • 
Mark Bittman
3
Steamy Summer Nights
Why the most versatile — and neglected — cooking technique is the absolute best for the hot months
 • 
Kerri Conan
10
Dispatch From Rome
The omniscience of Amatriciana; cheap and good wine; and vegetables instead of pasta (sometimes)
 • 
Mark Bittman
6
Samantha Irby Does Not Enjoy Thinking Too Deeply
Plus: One of Mark's favorite pastas, an all-out assault on Big Food, and tough but really good TV
 • 
Kate Bittman
 and 
Mark Bittman
3
Absolute Shocker: Cold Soups Can Actually Be Good
A not insignificant turning point in my culinary journey
 • 
Kate Bittman
11
Bee School is Pure Happiness
New homes for wayward bees, leaning in to power tools, and harvesting honey
 • 
Holly Haines
7
Margaret Cho Was Raised a Forager
Plus: an extraordinary award, the dinner to end all dinners, and appliances that are actually worth it
 • 
Mark Bittman
3
The Bittman Project
The Bittman Project
A home for those who believe food is everything and should be treated that way. We celebrate the joy it brings us, but also focus on the very real challenges of keeping it sustainable and available for all.
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Books
How to Cook Everything Fast (Revised Edition)Featuring hundreds of easy and innovative recipes to get dinner on the table in no time flat.
Bittman BreadNo-Knead Whole Grain Baking for Every Day
Animal, Vegetable, JunkA History of Food, From Sustainable to Suicidal
How To EatAll Your Food and Diet Questions Answered
Dinner For Everyone100 Iconic Dishes Made 3 Ways -- Easy, Vegan, or Perfect for Company
How to Cook EverythingCompletely Revised Twentieth Anniversary Edition
How To Grill EverythingSimple Recipes for Great Flame-Cooked Food
How To Cook Everything VegetarianCompletely Revised Tenth Anniversary Edition
How To Bake EverythingSimple Recipes for the Best Baking
How To Cook Everything: The BasicsAll You Need to Make Great Food--With 1,000 Photos
More Books
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Food With Mark Bittman
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