The Bittman Project
Subscribe
Sign in
Home
Podcast 🎙
Shop
Recipe Archive
Cheap Dinners
Beyond The Kitchen
Member Discussion Threads
Archive
About
More
return
;
Share this publication
The Bittman Project
www.bittmanproject.com
Copy link
Twitter
Facebook
Email
Thousands of paid subscribers
Subscribe
Login
About
Archive
Top posts
About
Archive
Authors
Login
Let me read it first
Want to Eat Less Meat?
Introducing my new interactive meal-planning guide
Mark Bittman
16 hr ago
16
How To Up Your Herb Game
A little encouragement and some friendly tips
Kerri Conan
May 16
7
Comment
5
Mrs. Patmore Is Starting to Like Cooking
My charming conversation with the disarming Lesley Nicol
Mark Bittman
May 17
15
Comment
4
Fruit Leather: The Food You Can Eat, but Probably Shouldn’t Wear
Unless you are Lady Gaga
Debby Waldman
May 11
24
Comment
10
Most popular
My Favorite Restaurant in Rome
Mark Bittman
52
Comment
14
What's All the Fuss About Scrambled Eggs?
Mark Bittman
22
Comment
41
How To Replace Meat
Mark Bittman
,
Charlie Mitchell
, and
Melissa McCart
163
Comment
58
The Story Behind Mark Bittman's Original Banana Bread Recipe
20
Comment
4
Welcome to The Bittman Project
Melissa McCart
,
Mark Bittman
,
Daniel Meyer
,
Kerri Conan
, and
Kate Bittman
51
Comment
29
Instant Pots Are Terrifying
Michael Arceneaux
27
Comment
33
See all popular
New
Community
Frank Bruni and the Hidden Beauty of Aging
An enlightening chat with my old colleague and friend
Mark Bittman
May 10
16
Comment
3
Just Call Me Freezer, M.D.
Great results from a deep dive
Kate Bittman
May 9
19
Comment
14
10 Things We Love About May
Mother's Day, our new meatless, monthlong menu-planner, and more
The Editors
May 6
8
Comment
1
Holly Haines Has The Most Compelling Cooking on Instagram
See her greatest hits for The Bittman Project. And join our live members' discussion with Holly on 4/5.
The Editors
May 4
8
Comment
Set Up a Friggitoria at Home
An Italian fry shop inspiration for spring snacking
Melissa McCart
May 2
20
Comment
7
The Glorious, Victorious Asma Khan
In which I am awed by the all-powerful London-based chef
Mark Bittman
May 3
19
Comment
2
When Playing With Your Food Leads to Something Great
A gardenscape focaccia inspired by Bittman Bread
Holly Haines
Apr 28
9
Comment
5
What's for Lunch in Barcelona?
A recent trip revealed the riches
Mike Diago
Apr 25
18
Comment
4
See all
Most popular
My Favorite Restaurant in Rome
Mark Bittman
52
Comment
14
What's All the Fuss About Scrambled Eggs?
Mark Bittman
22
Comment
41
How To Replace Meat
Mark Bittman
,
Charlie Mitchell
, and
Melissa McCart
163
Comment
58
The Story Behind Mark Bittman's Original Banana Bread Recipe
20
Comment
4
Welcome to The Bittman Project
Melissa McCart
,
Mark Bittman
,
Daniel Meyer
,
Kerri Conan
, and
Kate Bittman
51
Comment
29
Instant Pots Are Terrifying
Michael Arceneaux
27
Comment
33
See all popular
The Bittman Project
Food is everything
Subscribe
Recommendations
Shifting the Food Narrative
John Birdsall
The Food Section
Hanna Raskin
The Jewish Table
Leah Koenig
Books
Bittman Bread
No-Knead, Whole Grain Baking for Everyday
Animal, Vegetable, Junk
A History of Food, From Sustainable to Suicidal
How To Eat
All Your Food and Diet Questions Answered
How To Cook Everything
Completely Revised Twentieth Century Edition
Dinner For Everyone
100 Iconic Dishes Made 3 Ways -- Easy, Vegan, or Perfect for Company
How To Grill Everything
Simple Recipes for Great Flame-Cooked Food
How To Cook Everything Vegetarian
Completely Revised Tenth Anniversary Edition
How To Bake Everything
Simple Recipes for the Best Baking
How To Cook Everything Fast
A Better Way to Cook Great Food
How To Cook Everything: The Basics
All You Need to Make Great Food--With 1,000 Photos
More Books
Podcast
Food With Mark Bittman
Social Media
Mark Bittman on Instagram
The Bittman Project on Instgram
Mark Bittman on Facebook
The Bittman Project on Facebook
Mark Bittman on Twitter
The Bittman Project
Subscribe
About
Archive
Authors
Recommendations
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts
