The Bittman Project
Subscribe
Sign in
Home
Podcast 🎙
Shop
Recipes
Beyond The Kitchen
Member Discussion Threads
Archive
About
New
Top
Discussion
My Best Date Ever
The sweetest experience you can imagine — with recipes
5 hrs ago
 •Â
Kate Bittman
19
Share this post
My Best Date Ever
www.bittmanproject.com
Copy link
Facebook
Email
Notes
Other
13
Why Using Ozempic Is Like Putting on a Gas Mask
There’s nothing intrinsically wrong with it, except that it does nothing to cure the real problem
Sep 21
 •Â
Mark Bittman
90
Share this post
Why Using Ozempic Is Like Putting on a Gas Mask
www.bittmanproject.com
Copy link
Facebook
Email
Notes
Other
12
Klancy Miller on the Positive Changes in the Food World
Plus: Smoked okra dip, grinding your own everything, and when to be concerned about PFAS
Sep 20
 •Â
Mark Bittman
6
Share this post
Klancy Miller on the Positive Changes in the Food World
www.bittmanproject.com
Copy link
Facebook
Email
Notes
Other
More Sauce, Less Pasta: How Low Can You Go?
Introducing Crinkly Cherry Tomatoes with Toasted Noodles, One-of-Everything Pasta Frittata for One, and more
Sep 18
 •Â
Mark Bittman
 andÂ
Kerri Conan
23
Share this post
More Sauce, Less Pasta: How Low Can You Go?
www.bittmanproject.com
Copy link
Facebook
Email
Notes
Other
5
What Can You Do When Salt Is off the Table?
When the holy grail of seasoning isn't available, you can still make good food
Sep 14
 •Â
Tucker Shaw
40
Share this post
What Can You Do When Salt Is off the Table?
www.bittmanproject.com
Copy link
Facebook
Email
Notes
Other
18
Food: The 1960s vs. Now, with Michael F. Jacobson
Plus: How to know what you're buying, cooking for dictators, and escapism of the best sort
Sep 13
 •Â
Mark Bittman
15
Share this post
Food: The 1960s vs. Now, with Michael F. Jacobson
www.bittmanproject.com
Copy link
Facebook
Email
Notes
Other
Taking My Snacks Extremely Seriously
Miso caramelized nuts, pickle-cheese spread, and other gems to gift and snack on
Sep 11
 •Â
Kate Bittman
27
Share this post
Taking My Snacks Extremely Seriously
www.bittmanproject.com
Copy link
Facebook
Email
Notes
Other
5
Outstanding Vegan Sushi Should Not Be an Aberration
Plus: Visiting with Abi Balingit and Holly Haines, one defense of carnivorism, and the actual value of being "P.C."
Sep 8
 •Â
Mark Bittman
25
Share this post
Outstanding Vegan Sushi Should Not Be an Aberration
www.bittmanproject.com
Copy link
Facebook
Email
Notes
Other
3
August 2023
To Take a Risk, to Dream, to Have Faith: To Make Soy Sauce
Channeling family roots and taking advantage of a Brooklyn bathtub
Aug 25
 •Â
Wei Tchou
51
Share this post
To Take a Risk, to Dream, to Have Faith: To Make Soy Sauce
www.bittmanproject.com
Copy link
Facebook
Email
Notes
Other
4
Talking Junk with Chris van Tulleken
Plus: The perfect August salad, me and some luminaries, and ridiculously beautiful food
Aug 23
 •Â
Mark Bittman
20
Share this post
Talking Junk with Chris van Tulleken
www.bittmanproject.com
Copy link
Facebook
Email
Notes
Other
Mark, Kerri, and Two Days of Peak Summer Cooking
A kitchen adventure play-by-play, plus Mark's new recipe
Aug 21
 •Â
Mark Bittman
 andÂ
Kerri Conan
20
Share this post
Mark, Kerri, and Two Days of Peak Summer Cooking
www.bittmanproject.com
Copy link
Facebook
Email
Notes
Other
2
Food Waste Is Just the Tip of the Iceberg
Why worry about the corn husk when the corn itself is grown for nonsensical purposes?
Aug 17
 •Â
Charlie Hope-D'Anieri
53
Share this post
Food Waste Is Just the Tip of the Iceberg
www.bittmanproject.com
Copy link
Facebook
Email
Notes
Other
6
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts