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Chop House—Including a New Way to “Butcher” Tofu
If it looks like a chop and eats like a chop—even if it's not meat—let's just agree to treat it like a chop
Kerri Conan
16 hr ago
10
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Chop House—Including a New Way to “Butcher” Tofu
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Honoring Memory and Seeking Renewal in the Kitchen
As the world wrestles with coming back to life—and my Mom's birthday nears—"My Mother, My Starter" has new meaning
Kerri Conan
Mar 23
69
41
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Honoring Memory and Seeking Renewal in the Kitchen
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Nigella Lawson, the Second Time Around
Plus: The best grain of them all, nuclear plant dangers, and food pesticide ratings
Mark Bittman
Mar 22
29
2
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Nigella Lawson, the Second Time Around
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Food with Mark Bittman: Nigella Lawson
Food and comfort, 'guilty pleasures' and misogyny, and why it's good for people to see bad knife skills
Mark Bittman
Mar 22
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Food with Mark Bittman: Nigella Lawson
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The Big Lunch Hangover
When you're still kinda full at 7pm but don't want to skip dinner, what do you do?
Kate Bittman
Mar 20
22
5
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The Big Lunch Hangover
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Bittman vs. the Sous Vide Wand
Three consecutive nights with a new gadget: Will dinner be okay?!
Mark Bittman
Mar 16
32
21
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Bittman vs. the Sous Vide Wand
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Adam Gopnik Knows the Ideal Way to Get a Soufflé to Rise
Plus: so many movies, making quinoa better, and a new take on the latke
Mark Bittman
Mar 15
10
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Adam Gopnik Knows the Ideal Way to Get a Soufflé to Rise
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Food with Mark Bittman: Adam Gopnik
Accomplishment vs. achievement, the DNA of a sourdough starter, and the ideal way to get a soufflé to rise
Mark Bittman
Mar 15
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Food with Mark Bittman: Adam Gopnik
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Whole Grain Pastas, Decoded and Conquered: Three Ways
Wishing you could get alternative noodles to behave more like the best Italian stuff? So were we.
Kerri Conan
Mar 13
29
7
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Whole Grain Pastas, Decoded and Conquered: Three Ways
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Why Use One Blade When You Can Use Two?
How and when to cook with scissors (hint: the "when" is "almost always")
Kerri Conan
Mar 9
36
18
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Why Use One Blade When You Can Use Two?
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Feeding Kids: Eden Grinshpan and Aliza Sokolow
Plus: true American heroes, villainous husbands, and some Oscars fun
Mark Bittman
Mar 8
11
3
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Feeding Kids: Eden Grinshpan and Aliza Sokolow
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Food with Mark Bittman: Eden Grinshpan and Aliza Sokolow
Kids who eat fish eyeballs, picky picky eaters, and teaching our children about food
Kate Bittman
Mar 8
1
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Food with Mark Bittman: Eden Grinshpan and Aliza Sokolow
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