The Bittman Project
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Welcome back to Burgerville: We're building on your ideas
Kerri Conan
14 hr agoComment 4Share
The host of Netflix's 'High on the Hog' talks about storytelling, erasure, and wine
Mark Bittman
Jun 22CommentShare
'Gaah! What's for Dinner?' includes stir-fried chicken with cabbage and a new pasta from my Lunchtime Pasta Project
Mark Bittman
Jun 21Comment 4Share
He wasn’t there, but his son’s presence did the trick
Kate Bittman
Jun 18Comment 22Share
Join the Conversation: Are You Dining Out More in the Post-Pandemic?Photo: e_rasmus/Getty Images Good afternoon. We’re talking today about home cooking versus restaurants: After over a year of the pandemic, are y…
The Editors
Jun 17Comment 93Share
Rasheeda Purdie crafts a meal that’s imaginative and celebratory
Kayla Stewart
Jun 16Comment 2Share
The legendary chef discusses the pleasures of cooking simply and silver linings of the pandemic
Mark Bittman
Jun 15Comment 2Share
Why haven't we been doing this all along?
Mark Bittman
Jun 15CommentShare
Plus, variations on tofu pancakes and a quick asparagus pasta
Mark Bittman and Melissa McCart
Jun 14Comment 6Share
It's the OXO version of the Chop-O-Matic
The Editors
Jun 11Comment 25Share
Join the Conversation: What's Your Favorite Seasonal Dish to Cook Right Now?Photo: Blaine Harrington III/Getty Images We’re headed into a glorious time of year for fruits and vegetables. Yet what’s in season in Ann Arbor…
The Editors
Jun 10Comment 169Share
All our favorites for the kitchen and beyond
The Editors
Jun 9CommentShare
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