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Italy's Most Beautiful Town?
A recounting of three of my favorite days, ever
 • 
Mark Bittman
5
May 2023
Kwame Onwuachi: Selling Candy on the Subway
Plus: the right way to suppli, when "other people's food" becomes tiring, and unsolicited praise
 • 
Mark Bittman
Food with Mark Bittman: Kwame Onwuachi
The dilemma of the creative person, "American cuisine," and infiltrating a candy selling ring on the NYC subway
 • 
Mark Bittman
My New Favorite Cookware
Plus: Many things that you can grill this weekend, or whenever
 • 
Mark Bittman
Unwinding is the Only Thing on This Menu
"This is where we're from, this is what we do, and this is who we are"
 • 
Mike Diago
15
To Know Tim Ryan is to Love Tim Ryan
Plus: No-name pasta, eye rolling sell-by dates, and my NBA wrap-up
 • 
Mark Bittman
3
Food with Mark Bittman: Tim Ryan
How life as a high school QB led to politics, and politics led to food — plus, the beauty of being home a bit more
 • 
Mark Bittman
Steamy Summer Nights
Why the most versatile — and neglected — cooking technique is the absolute best for the hot months
 • 
Kerri Conan
10
Dispatch From Rome
The omniscience of Amatriciana; cheap and good wine; and vegetables instead of pasta (sometimes)
 • 
Mark Bittman
6
Samantha Irby Does Not Enjoy Thinking Too Deeply
Plus: One of Mark's favorite pastas, an all-out assault on Big Food, and tough but really good TV
 • 
Kate Bittman
 and 
Mark Bittman
3
Food with Mark Bittman: Samantha Irby
Freaking out at Trader Joe's, palate evolutions, and not thinking too deeply
 • 
Kate Bittman
Absolute Shocker: Cold Soups Can Actually Be Good
A not insignificant turning point in my culinary journey
 • 
Kate Bittman
11
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