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The Moment I Realized I'd Become a Bean Snob
Or, how miso paste changed my life
Holly Haines
Jan 26
61
25
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The Moment I Realized I'd Become a Bean Snob
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A Pot of Beans, Straight Out of Your Dreams
A visual recipe for mastering and customizing this infinitely variable ingredient
Kerri Conan
Jan 3
46
14
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A Pot of Beans, Straight Out of Your Dreams
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My Favorite Restaurant in Rome
Not everyone will love it, but that’s not the point
Mark Bittman
Feb 23, 2022
57
16
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My Favorite Restaurant in Rome
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How to Have a Souper Douper Week
Meals in a bowl that will suit all your slurping needs
Kate Bittman
Jan 30
33
18
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How to Have a Souper Douper Week
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The Everyday Glories of the Menú del DÃa
Food that soothes the soul, friendly chatter, and a place to escape
Mike Diago
Feb 2
60
8
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The Everyday Glories of the Menú del DÃa
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How To Replace Meat
We don’t need fake ‘meat’; there are better solutions.
Mark Bittman
,
Charlie Mitchell
, and
Melissa McCart
May 4, 2021
173
63
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How To Replace Meat
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I Love You Salad, Oh Yes I Do
A somewhat extreme love letter to one of the world's best customizable dishes
Kate Bittman
Feb 20
39
13
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I Love You Salad, Oh Yes I Do
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Put Down the Pepper Grinder, Ma'am
Because black pepper should be treated like cloves or cinnamon
Edward Schneider
Feb 9
45
18
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Put Down the Pepper Grinder, Ma'am
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Tales of an Accidental Cooking Club
I didn't mean to start one at my school. Here's what happened when I did.
Mike Diago
Sep 8, 2022
201
54
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Tales of an Accidental Cooking Club
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The Story Behind Mark Bittman's Original Banana Bread Recipe
Listen now (8 min) | Plus, 'Any quick bread can be turned into a muffin and vice versa.'
Mar 22, 2022
20
4
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The Story Behind Mark Bittman's Original Banana Bread Recipe
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The Four Truths of Easy, Flexible Soups
A deep dive into the stock pot
Kerri Conan
and
Mark Bittman
Feb 16
38
8
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The Four Truths of Easy, Flexible Soups
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Welcome to The Bittman Project
Let's do this
Melissa McCart
,
Mark Bittman
,
Daniel Meyer
,
Kerri Conan
, and
Kate Bittman
Feb 9, 2021
53
29
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Welcome to The Bittman Project
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