Or, how miso paste changed my life
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A visual recipe for mastering and customizing this infinitely variable ingredient
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Not everyone will love it, but that’s not the point
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Meals in a bowl that will suit all your slurping needs
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Food that soothes the soul, friendly chatter, and a place to escape
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We don’t need fake ‘meat’; there are better solutions.
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A somewhat extreme love letter to one of the world's best customizable dishes
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Because black pepper should be treated like cloves or cinnamon
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I didn't mean to start one at my school. Here's what happened when I did.
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The Story Behind Mark Bittman's Original Banana Bread RecipeListen now (8 min) | Plus, 'Any quick bread can be turned into a muffin and vice versa.'
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A deep dive into the stock pot
and
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Let's do this
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