Not everyone will love it, but that’s not the point
When it comes to a basic breakfast, it seems we're either minimalists or maximalists
We don’t need fake ‘meat’; there are better solutions.
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The Story Behind Mark Bittman's Original Banana Bread RecipeListen now (8 min) | Plus, 'Any quick bread can be turned into a muffin and vice versa.'
Let's do this
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It’s not my beloved George Foreman grill
An ancient dish, a new life
And how are you doing it?
Cooking from abroad
Finding home in Los Angeles through food
Adding chemical nutrients doesn't cut it
And it also happens to be delicious