1. Mix wedges of tomatoes and peaches, add slivers of red onion, a few red-pepper flakes (or a couple shakes of hot sauce) and cilantro. Dress with olive oil and lime or lemon juice. Incredible.

2. Cook whole grape tomatoes in olive oil over high heat until they brown lightly, sprinkling with curry powder or garam masala. Cool a bit, then toss with chopp…