100-Percent Whole Wheat Bread

What this loaf lacks in airiness it makes up for with its intensely nutty flavor. Slices are perfect for topping with pungent cheeses, jams, or any spread and the dough can accommodate all sorts of additional ingredients. You can also substitute rye, cornmeal, oat, or other whole grain flour for up to 1 cup of wheat flour.

Makes: 1 loaf
Time: 14 to 28 hou…

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