Since we launched this newsletter back in October, a LOT of you have reached out with questions, comments, sacred family recipes, odes to your hometowns and your turducken, and plenty of suggestions for things you’d like us to write about. Some of you want foolproof dinners for your culinarily-challenged spouses to cook (“Because I can’t. Do. Everything”); others want to make sourdough from scratch. Some want to make vegetarian food more appealing to carnivores; others want to dry-age steaks. Some of you want to get better at cooking for your families, while others want tips for cooking for one (“It’s difficult to halve an egg”).
By Request, My Favorite 3-Ingredient Recipes
By Request, My Favorite 3-Ingredient Recipes
By Request, My Favorite 3-Ingredient Recipes
Since we launched this newsletter back in October, a LOT of you have reached out with questions, comments, sacred family recipes, odes to your hometowns and your turducken, and plenty of suggestions for things you’d like us to write about. Some of you want foolproof dinners for your culinarily-challenged spouses to cook (“Because I can’t. Do. Everything”); others want to make sourdough from scratch. Some want to make vegetarian food more appealing to carnivores; others want to dry-age steaks. Some of you want to get better at cooking for your families, while others want tips for cooking for one (“It’s difficult to halve an egg”).