Bánh mì — a Vietnamese-style hoagie — is often a complicated affair with different components. Here it’s pared down to the absolute essentials: pork and pickled vegetables. Pretty cool for 30 minutes.

Makes: 4 servings
Time: 30 minutes

Ingredients

• 1 small daikon radish or 4 small regular red radishes

• 1 large carrot

• 1 small cucumber

• Salt

• 3 tablespoons sugar

• 1-inc…