We’ve been featuring many quick, weeknight-type recipes here, the kinds of dishes that you can reliably get on the table from night to night. (They a prominent role in my new book, Dinner for Everyone). These are critical from almost every perspective, and I’ll never stop including them, but sometimes you just need a really great cooking project, the kind of thing you can get lost in for a few hours over the weekend and feel proud of when you’re done. (These are also featured in