How Do You Get Really Good at Cooking?

As you probably know if you read this newsletter even just occasionally, I often like to use emails from readers as the basis for whatever I write here. It’s satisfying to feel, at least in some small way, that this is a real conversation. And I got a note the other day that I absolutely love, and that frames in a lovely way a question I get asked constantly: How do I get really good at cooking? Here’s the email:

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