As you probably know if you read this newsletter even just occasionally, I often like to use emails from readers as the basis for whatever I write here. It’s satisfying to feel, at least in some small way, that this is a real conversation. And I got a note the other day that I absolutely love, and that frames in a lovely way a question I get asked constantly: How do I get really good at cooking? Here’s the email:
How Do You Get Really Good at Cooking?
How Do You Get Really Good at Cooking?
How Do You Get Really Good at Cooking?
As you probably know if you read this newsletter even just occasionally, I often like to use emails from readers as the basis for whatever I write here. It’s satisfying to feel, at least in some small way, that this is a real conversation. And I got a note the other day that I absolutely love, and that frames in a lovely way a question I get asked constantly: How do I get really good at cooking? Here’s the email: