It's As Flavorful and Versatile as Parmesan.…

In the last few weeks, a bunch of people have written me a version of this (paraphrased) message: “I love experimenting with new ingredients, but am reluctant to keep buying them because I use them once in whatever recipe calls for them, don’t know what else to do with them, and then they languish in fridge/pantry purgatory for all eternity.” I get this.

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