When I was a kid, there was a bit of a fuss about Bermuda onions, a seasonal treat that arrived in the spring. We’d make them (well, my mother would) with scrambled eggs, and butter—natch, as olive oil was not that easy to find or popular among non-Mediterraneans back in the day. This was a serious treat: Slow cooked onions, incredibly sweet, with fast-cooked eggs.
Onion Nostalgia
Onion Nostalgia
Onion Nostalgia
When I was a kid, there was a bit of a fuss about Bermuda onions, a seasonal treat that arrived in the spring. We’d make them (well, my mother would) with scrambled eggs, and butter—natch, as olive oil was not that easy to find or popular among non-Mediterraneans back in the day. This was a serious treat: Slow cooked onions, incredibly sweet, with fast-cooked eggs.