The Bittman Project

Share this post

The Ingredient We Should Be Using WAY Less Often

www.bittmanproject.com

Discover more from The Bittman Project

A home for those who believe food is everything and should be treated that way. We celebrate the joy it brings us, but also focus on the very real challenges of making it sustainable and available for all.
Over 101,000 subscribers
Continue reading
Sign in

The Ingredient We Should Be Using WAY Less Often

Mark Bittman
Jun 18, 2019
Share this post

The Ingredient We Should Be Using WAY Less Often

www.bittmanproject.com
Share

A little while ago, my old friend Ed Schneider sent me an email that said, among other things, "In Western cooking, pepper is used almost automatically (as in 'salt and pepper'), when many savory dishes are better without it." (Given our relationship and that we're both cooking-obsessed, this is pretty normal subject matter for an email.)

Anyway, I thought about it, and he really has a point. As cooks, we often use salt and pepper as if it's a package deal, but where salt is basically a flavor-enhancer, pepper is a spice with a pretty strong flavor on its own. This pepper reflex that most home cooks have (I'm definitely guilty much of the time) is an interesting phenomenon, so I asked Ed to write about it. Check out his piece below. It made me stop and think; I hope it does the same for you. (Plus, it comes with a really nice tomato sauce recipe...no pepper included.)

—Mark


Next time you reflexively reach for the pepper along with the salt, take a second to think if you really, REALLY want/need it in whatever you're cooking. Chances are you might not.

BRING ON THE SALT, HOLD THE PEPPER


Talk To Me, Goose!

Questions, comments, brilliant suggestions? Just want to share the recipe for your grandma's potato salad, or your mom's meatloaf, or your uncle Drew's three-day 100-percent rye loaf (yes, please)? Don't hesitate to reach out anytime.



Share this post

The Ingredient We Should Be Using WAY Less Often

www.bittmanproject.com
Share
Previous
Next
Comments
Top
New
Community

No posts

Ready for more?

© 2023 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing