I got an email the other day from someone looking to "step up [his] stir-fry game" and asking if I'd be willing to do a newsletter on the topic. I'm more than willing, for two reasons. 1) Stir-frying is probably my favorite way to cook. 2) It's actually kind of perfect for summer, because the whole idea is to cook everything hot and fast, thus minimizing your time standing at the stove. (It's also worth mentioning that a blazing hot cast-iron pan on a gas or charcoal grill is possibly the most ideal venue for a stir-fry, because you have high flames and don't have to deal with any indoor smoke. Anyway, think about it).
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