Over at Heated we've had pizza on the brain. Well, I guess it's safe to say that we usually have pizza on the brain, but this time of year it's different. It's peak tomato season in many parts of the country, and that means we have entered the small sliver of the calendar when you can make absurdly good fresh tomato pizzas. In fact, we've argued that for two months of the year, the BEST PIZZA IN THE COUNTRY is the native tomato pizza that's made in and around New Haven County. Rachel Wharton wrote the piece, and contends that this relatively under-the-radar regional specialty—a pizza topped with summer tomatoes from Connecticut, which has been producing excellent summer tomatoes since southern Italian immigrants began planting them there at least a century ago—is some of the very best pizza in the world. I used to live in New Haven, and she's right. This pizza is pretty perfect. Check out the story below.