Let's get this out of the way up front: There's no "right" way to make and cook a meatball. In fact, the meatball process comes with an impressive number of options: Any kind of ground meat is fair game (you can make them meatless, too), the flavors you mix in can come from any country on the planet, and there are at least three prevalent ways to cook them (baking, pan-roasting, or simmering in stock or sauce), each method as legitimate as the next. Plus, more often than not, they're delicious.
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