ABOUT | RECIPES | BOOKS I posted a short piece the other day suggesting that if you’re going to make your own soup, you should really be making your own stock. It’s mostly just a long-winded preamble to a handful of recipes (vegetable stock, mushroom stock, and fast chicken stock) that I would describe as absolutely essential for any home cook, especially now that “soup season” (or at least the time of year when hot broth is a good thing) is upon us. Those recipes are in the article below, and I hope you’ll check them out and cook them forever.
What Most Cooks Don't Do, But Should
What Most Cooks Don't Do, But Should
What Most Cooks Don't Do, But Should
ABOUT | RECIPES | BOOKS I posted a short piece the other day suggesting that if you’re going to make your own soup, you should really be making your own stock. It’s mostly just a long-winded preamble to a handful of recipes (vegetable stock, mushroom stock, and fast chicken stock) that I would describe as absolutely essential for any home cook, especially now that “soup season” (or at least the time of year when hot broth is a good thing) is upon us. Those recipes are in the article below, and I hope you’ll check them out and cook them forever.