I just realized that I haven't done a "Dinspiration" newsletter since late summer. I'd blame it on Thanksgiving tunnel vision, but I think I just forgot. It's true, though, that around this time of year so much of our cooking bandwidth is devoted to the holidays, or any number of other festive food occasions. While the last thing I want to do is stand in the way of you and your turkey, goose, crown roast, brisket, latkes, or whatever it may be, I also don't want to neglect the ordinary weeknight/anytime dishes that we still need to get on the table even as holiday cooking season is in full swing.