The 2 Fastest and Most Versatile Breakfasts I…

I got this email a "little" while ago: "Hi Mark! Wondered if you could do a newsletter on breakfast; both on quick and/or make ahead options for the week, and ideas for a more relaxed weekend. I’m in a bit of a breakfast rut, and would love some inspiration." Thanks for the note, and sorry it took this long to get around to it, but I guess the beginning of the year is a good time to talk about breakfast (fresh starts, getting off on the right foot, all that jazz).

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