I know from extensive research that fast, easy, satisfying weeknight recipes are among your favorites, so when I come across a really good one I try to remember to share it here. Sometimes it slips my mind, but this one is too good to forget. It's a Shrimp and Egg Drop Soup with Wonton Ribbons that could not be more perfect for this time of year: warm, comforting, and filling without being heavy. It also takes only 20 minutes to make, and is a poster-recipe for two of my favorite fast-cooking techniques.