5 Fast Weeknight Braises

Admittedly, writing about braising in the middle of winter is not the most out-of-the box idea I've ever come up with. This cooking technique is basically synonymous with this time of year, and I'm sure many of you who live in cold places have had things (meat, poultry, fish, vegetables, beans, etc.,) gently bubbling away on your stoves or in your ovens since October or November.

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