First things first: The Facebook Q&A we did last week was so fun that we're doing it again (people asked really awesome questions; here's a taste). Here's the deal, same as before: This Thursday, April 2nd, from 3pm to 5pm EST, I'll be on Facebook answering whatever questions you might have about cooking in this strange, scary moment that we're in (or just cooking in general). All you need to do is
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