How To Make Any Recipe Classy In 10 Minutes

Needless to say, this is not an elegant time that we're in. Sure, when it comes to cooking, there are plenty of people who are admirably seizing this as an opportunity to take on all sorts of full-blown projects (baguettes, soufflés, cassoulet, etc), but plenty of others are just trying to hold it together from one meal to the next.

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