Need An Incredible Weekend Baking Project?

In the "Ask Bittman" Q&As we've done on Facebook over the last few weeks, there have been a lot of questions about baking bread. What's the best loaf for a first-time baker? How do I perfect No-Knead bread? How much whole wheat flour can you substitute for all-purpose? What's the deal with malted bread flour? And so on.

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