Yes, You Can (And Should) Make Pickles On The…

Earlier this month, my colleague, Kerri, wrote a piece for Heated about cooking rice in leftover pickle juice (apparently, it's amazing). Because pickles are such "a thing," it's rare to stumble across new ways to make or use them (or their brine, as with Kerri's rice hack). It made me think of this recipe that I did for

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