Every now and then, I'll scroll through our archive of articles over on Heated to a) remind myself of everything we've published in the past months/years (kind of like looking at old family photos) and b) see which pieces were (or were not) popular with readers. Occasionally, I'll come across an incredible story or recipe that, for whatever reason (people are busy, I get it), didn't get as much love as we think it deserved. This collard greens dish from
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