For me, a two-crust fruit pie is more a romantic notion than a dish I'm realistically going to make again and again. I've always thought they're a bit of a hassle, and tend to bury gorgeous fruit under a mound of dough. Tarts (where the crust is enriched with some eggs) I like better, but they still require some combination of patience, practice and work.
Easy As Pie? Pie Is A Hassle. Make Cobbler.
Easy As Pie? Pie Is A Hassle. Make Cobbler.
Easy As Pie? Pie Is A Hassle. Make Cobbler.
For me, a two-crust fruit pie is more a romantic notion than a dish I'm realistically going to make again and again. I've always thought they're a bit of a hassle, and tend to bury gorgeous fruit under a mound of dough. Tarts (where the crust is enriched with some eggs) I like better, but they still require some combination of patience, practice and work.