All the justifiable fawning over seasonal produce (those gorgeous tomatoes!) that tends to happen during the summer sometimes makes us neglect the more mundane non-perishables that are lying around our pantries. Canned tuna is one of these things. There are a million things to do with it, but for most cooks I know, once they pick their recipe of choice, they don't deviate much. Once a tuna with mayo and celery person, always a tuna with mayo and celery person. Or something like that.
Let's Not Forget About Canned Tuna
Let's Not Forget About Canned Tuna
Let's Not Forget About Canned Tuna
All the justifiable fawning over seasonal produce (those gorgeous tomatoes!) that tends to happen during the summer sometimes makes us neglect the more mundane non-perishables that are lying around our pantries. Canned tuna is one of these things. There are a million things to do with it, but for most cooks I know, once they pick their recipe of choice, they don't deviate much. Once a tuna with mayo and celery person, always a tuna with mayo and celery person. Or something like that.