1. Braised Cabbage with Spanish Chorizo and Beans

You can use linguica or kielbasa in place of chorizo, and any greens you like. Slice smoked chorizo into quarter-inch-thick pieces, then cook in olive oil until it begins to crisp. Slice a head of green cabbage into eight wedges and put it on top of the chorizo; add a couple of cups of cooked or drained c…