5 Hearty Vegan Dinners

Yunhee Kim

1. Zuppa Di Pane

Heat the oven to 450°F. Cut good-quality bread into large cubes; toss with olive oil, salt, and pepper; and toast on a cookie sheet until golden. Meanwhile, cook some chopped onion in olive oil for about two minutes. Add a can of drained pinto, red, or white beans; six cups of vegetable stock; and a sprig of fresh thyme. Continue cooking…

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