1. Zuppa Di Pane Heat the oven to 450°F. Cut good-quality bread into large cubes; toss with olive oil, salt, and pepper; and toast on a cookie sheet until golden. Meanwhile, cook some chopped onion in olive oil for about two minutes. Add a can of drained pinto, red, or white beans; six cups of vegetable stock; and a sprig of fresh thyme. Continue cooking until warmed through. Add a couple handfuls of chopped spinach and the croutons; stir until the spinach is wilted; season with salt and pepper; and serve, topped with a few more croutons.
5 Hearty Vegan Dinners
5 Hearty Vegan Dinners
5 Hearty Vegan Dinners
1. Zuppa Di Pane Heat the oven to 450°F. Cut good-quality bread into large cubes; toss with olive oil, salt, and pepper; and toast on a cookie sheet until golden. Meanwhile, cook some chopped onion in olive oil for about two minutes. Add a can of drained pinto, red, or white beans; six cups of vegetable stock; and a sprig of fresh thyme. Continue cooking until warmed through. Add a couple handfuls of chopped spinach and the croutons; stir until the spinach is wilted; season with salt and pepper; and serve, topped with a few more croutons.