5 Things To Do With Cooked Or Canned Beans

1. Black Bean Tostada

Heat precooked or canned black beans, adding ground cumin, chili powder, fresh oregano, and salt. Shred cabbage and chop a few radishes or a chunk of jicama; grate some Mexican melting cheese like queso oaxaca or cotija, and slice some smoked chorizo or other cooked sausage. Drain the beans and mash roughly. Lightly toast large tort…