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Chicken Adobo

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Chicken Adobo

Mark Bittman
Dec 21, 2018
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Chicken Adobo

www.bittmanproject.com
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This Philippine classic has been called the best chicken dish in the world by a number of my friends and readers. It is cooked in liquid first, then roasted, grilled, or broiled. Here, however, the initial poaching liquid is reduced to make a sauce to pass at the table for both the chicken and white rice, the natural accompaniment. The coconut milk isn’…

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