Andrea's Pasta with Pork Ribs
Pasta with Ribs is as much of a special occasion dish (for me) as there is. It comes from a time in my life when my friend Andrea and I first got to know each other—the mid 80s—and did a lot of cooking. What came out of that, what I learned from cooking real Roman cuisine several nights a week (with an actual Roman), was a newfound respect for the glori…
Keep reading with a 7-day free trial
Subscribe to The Bittman Project to keep reading this post and get 7 days of free access to the full post archives.