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Arroz con Cosas

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Arroz con Cosas

Mark Bittman
May 10, 2019
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Monkfish is a “for instance” here, and what I’ve made most recently. Substitute literally anything (hence the name: “rice with things”). If it’s something that can stand up to pre-browning (as monkfish can, as can almost any meat, many vegetables, and even tofu), do it. If not (tomatoes or flounder, for example), add when the rice is almost done. You ca…

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