Asparagus, 12 Ways

The recipes below assume 1 ½ to 2 pounds of asparagus, which will feed four, but adjust up or down as necessary. Both thin or thick asparagus will work here; it’s really just a matter of preference. The thin ones cook almost instantly and you don’t have to peel them; the thick ones are sturdier and have an incredible snap, and are better if you take the…