Makes: 4 servings
Time: 20 minutes

This is one of the simplest, quickest, and best asparagus recipes I know. Thinner asparagus works better here, but be careful not to overcook the spears. Trim a bunch of asparagus, then cut the spears on the bias. Cook them quickly in a bit of vegetable oil for a minute or two, or until they turn bright green (you can al…