Autumn Galette with Brussels Sprouts and Chestnut Cream
Autumn Galette with Brussels Sprouts and Chestnut Cream
Makes: 4 to 6 servings
Time: About 3 hours, largely unattended
Ingredients
1 cup plus 3 tablespoons all-purpose flour, plus more for rolling
1/2 cut chestnut or whole-wheat flour
3/4 teaspoon salt, or more as needed
10 tablespoons olive oil
1/3 cup ice water
8 ounces fresh chestnuts
Pepper
12 ounces Brussels …
Keep reading with a 7-day free trial
Subscribe to The Bittman Project to keep reading this post and get 7 days of free access to the full post archives.