Autumn Galette with Brussels Sprouts and Chestnut Cream

Autumn Galette with Brussels Sprouts and Chestnut Cream

Makes: 4 to 6 servings
Time: About 3 hours, largely unattended

Ingredients

  • 1 cup plus 3 tablespoons all-purpose flour, plus more for rolling

  • 1/2 cut chestnut or whole-wheat flour

  • 3/4 teaspoon salt, or more as needed

  • 10 tablespoons olive oil

  • 1/3 cup ice water

  • 8 ounces fresh chestnuts

  • Pepper

  • 12 ounces Brussels …

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