Autumn Millet Bake

Autumn Millet Bake

Serves: 4 to 6
Time: About an hour

Ingredients

  • 1/4 cup extra virgin olive oil, plus oil for the dish

  • 3/4 cup millet

  • 1 medium butternut or other winter squash or 1 small pumpkin, peeled seeded, and cut into 1-inch cubes

  • 1 cup fresh cranberries

  • Salt and freshly ground pepper

  • 1 tablespoon minced sage leaves or 1 teaspoon dried

  • 2 tablespoons maple …

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