Makes: 4 servings
Time: About 45 minutes


  • 5 cups chicken or vegetable stock, preferably homemade

  • 1/2 cup long-grain rice or orzo

  • Salt and black pepper to taste

  • 2 eggs

  • 1 teaspoon grated lemon zest

  • 3 tablespoons fresh lemon juice, or more to taste

  • Minced fresh dill or parsley leaves for garnish


1. Put the stock in a large, deep saucepan or ca…

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