Makes: 4 servings
Time: About 45 minutes
Ingredients
5 cups chicken or vegetable stock, preferably homemade
1/2 cup long-grain rice or orzo
Salt and black pepper to taste
2 eggs
1 teaspoon grated lemon zest
3 tablespoons fresh lemon juice, or more to taste
Minced fresh dill or parsley leaves for garnish
Instructions
1. Put the stock in a large, deep saucepan or ca…