Makes: 4 servings
Time: About 45 minutes

Ingredients

• 5 cups chicken or vegetable stock, preferably homemade

• 1/2 cup long-grain rice or orzo

• Salt and black pepper to taste

• 2 eggs

• 1 teaspoon grated lemon zest

• 3 tablespoons fresh lemon juice, or more to taste

• Minced fresh dill or parsley leaves for garnish

Instructions

1. Put the stock in a large, deep saucepan or ca…