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Bagels

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Bagels

Mark Bittman
Feb 28, 2019
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Bagels

www.bittmanproject.com
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These are real bagels—bagels with chewy insides and respectable crusts—not the puffy kind sold so often nowadays. Cooking a bagel is a two-step process: First you boil, then you bake. Other than that, they are as simple as any other bread. (Malt syrup, the traditional sweetener, can be bought in some specialized cooking shops or wherever beer supplies a…

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