Baked Black Beans and Rice

Moros y Cristianos — Moors and Christians — is one of the most dramatic-looking rice and bean dishes, popular throughout Spanish-speaking countries. The technique of puréeing some of the beans before adding the rice allows the bean flavor to penetrate every grain. The crisp crust that forms in the oven might be the best part.

Makes: 4 to 6 servings
Time:…

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