Baked Brazilian Black Beans

Photo: Burcu Avsar & Zach DeSart

A party dish that you can make in large quantities ahead of time and will taste even better the next day. Serve with lots of rice, warm tortillas, and some Spicy No-Mayo Coleslaw (get the recipe here).

Other beans you can use: dried black-eyed peas, pinto, kidney, or any medium-size heirloom bean like appaloosa or anasazi.

Makes: 4 servings
Time: About 1 h…

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