The Bittman Project

Share this post

Baked Eggs with Onions and Cheese

www.bittmanproject.com
Recipes

Baked Eggs with Onions and Cheese

Mark Bittman
Dec 21, 2018
1
Share this post

Baked Eggs with Onions and Cheese

www.bittmanproject.com
Romulo Yanes

This makes for an impressive, rich brunch, and is one of the best egg dishes for a small crowd—you can cook a lot at one time.

Makes: 4 to 8 servings
Time: 45 minutes

Ingredients

  • 4 tablespoons (1 ⁄ 2 stick) butter or olive oil

  • 4 onions (about 1 pound), sliced

  • 1 cup bread crumbs, preferably fresh

  • 2 cups grated Gruyère, fontina, or other melting cheese

  • 8 eggs

  • Salt…

Keep reading with a 7-day free trial

Subscribe to The Bittman Project to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
Previous
Next
© 2023 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing