Baked Eggs with Onions and Cheese
This makes for an impressive, rich brunch, and is one of the best egg dishes for a small crowd—you can cook a lot at one time.
Makes: 4 to 8 servings
Time: 45 minutes
Ingredients
4 tablespoons (1 ⁄ 2 stick) butter or olive oil
4 onions (about 1 pound), sliced
1 cup bread crumbs, preferably fresh
2 cups grated Gruyère, fontina, or other melting cheese
8 eggs
Salt…
Keep reading with a 7-day free trial
Subscribe to The Bittman Project to keep reading this post and get 7 days of free access to the full post archives.