Baked Eggs with Onions and Cheese

Romulo Yanes

This makes for an impressive, rich brunch, and is one of the best egg dishes for a small crowd—you can cook a lot at one time.

Makes: 4 to 8 servings
Time: 45 minutes

Ingredients

  • 4 tablespoons (1 ⁄ 2 stick) butter or olive oil

  • 4 onions (about 1 pound), sliced

  • 1 cup bread crumbs, preferably fresh

  • 2 cups grated Gruyère, fontina, or other melting cheese

  • 8 eggs

  • Salt…

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