The Bittman Project

Share this post

Baked Red Chile Falafel with Tahini-Lime Sauce

www.bittmanproject.com
Recipe Archive

Baked Red Chile Falafel with Tahini-Lime Sauce

Mark Bittman
Sep 13, 2018
Share this post

Baked Red Chile Falafel with Tahini-Lime Sauce

www.bittmanproject.com

The baking makes lighter falafel, and they're nearly as crunchy as deep-fried. Plus, the whole operation is a little easier. This makes a big batch, which is fine since you can refrigerate the leftovers for several days, or freeze them for a couple of months. To reheat, wrap them in foil and bake at 350 until they’re hot throughout, 15 to 30 minutes dep…

Keep reading with a 7-day free trial

Subscribe to The Bittman Project to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
Previous
Next
© 2023 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing