Balsamic Strawberries with Arugula

In the original How to Cook Everything, I featured strawberries in a peppery, slightly sweet compote in the fruit chapter. In Italy, strawberries macerated with balsamic are served as a dessert. Clearly, the combination also has legs as a savory salad. To turn this into a light meal, add crumbled goat cheese or feta, or a couple of handfuls of toasted n…