Barbari

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In Iran, these long, oval loaves with their trademark ridges, called barbari, are often served with a soft cheese similar to feta (hummus, baba ghanoush and the like are also fair game for dipping). What makes this bread so good is that it’s rubbed by hand (very satisfying, I must say) with a cooked paste of flour, oil, and water before baking, which pr…

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