Beef Fried Rice with Frozen Vegetables
For this dish, be sure to observe the directives “use frozen vegetables and a very hot pan” (they’ll remain vibrant and crisp).
Makes: 4 servings
Time: 20 minutes
12 ounces boneless sirloin steak
5 tablespoons good-quality olive oil
2 cups frozen vegetables (like peas, edamame, corn, green beans, or carrots, alone or in combination; do not thaw)