Beef Fried Rice with Frozen Vegetables

For this dish, be sure to observe the directives “use frozen vegetables and a very hot pan” (they’ll remain vibrant and crisp).

Makes: 4 servings
Time: 20 minutes

Ingredients

• 12 ounces boneless sirloin steak

• 5 tablespoons good-quality olive oil

• 2 cups frozen vegetables (like peas, edamame, corn, green beans, or carrots, alone or in combination; do not thaw)

• Sa…