Beef Fried Rice with Frozen Vegetables

Aya Brackett

For this dish, be sure to observe the directives “use frozen vegetables and a very hot pan” (they’ll remain vibrant and crisp).

Makes: 4 servings
Time: 20 minutes


  • 12 ounces boneless sirloin steak

  • 5 tablespoons good-quality olive oil

  • 2 cups frozen vegetables (like peas, edamame, corn, green beans, or carrots, alone or in combination; do not thaw)

  • Sa…

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