The Bittman Project

Share this post

Beer-Glazed Black Beans

www.bittmanproject.com
Recipe Archive

Beer-Glazed Black Beans

Mark Bittman
May 31, 2019
Share this post

Beer-Glazed Black Beans

www.bittmanproject.com

It’s amazing how much flavor you get from adding a cup of beer to black beans, and nearly any beer will work: Lagers and wheat beers yield a lighter and fruitier dish, porters will be rich, and stouts richer still, with deep, caramelized flavors.

Makes: 4 servings
Time: 20 minutes with cooked beans

Ingredients

  • 2 tablespoons olive oil

  • 1 onion, chopped

  • 1 tables…

Keep reading with a 7-day free trial

Subscribe to The Bittman Project to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
Previous
Next
© 2023 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing